Seating Times 

1pm, 2.30pm and 4pm 

£70pp 

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Starters 

Breaded Camembert

with wild rocket and cranberry sauce

 Duck and Orange Pate

with brioche bread

Prawn and Smoked Salmon Cocktail

with salad leaves and tomato bread

Cauliflower Wings 

with vegan garlic aililo (V+)(GF)

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Intermediate

Ham Hock Lentil Soup

with a bread roll

Raspberry sorbet

with fresh fruit(V+)(GF)

Mains

Roast Turkey

served with all the trimmings

Featherblade of Beef

served with creamy mashed potatoes and glazed carrots

Oven Roasted Fillet of Salmon

with crushed baby potatoes and green vegetables

Sweet Potato and Red Onion Marmalade Seeded Tart

with baby potatoes and roast vegetables (V+)(GF)

Dessert

Profiteroles

served with a chocolate sauce

Christmas Pudding

with a brandy sauce

Fruits of the Forest Cream Cake

with vanilla ice cream

Chocolate and Orange brownie cake

with blood orange sorbet (V+)(GF)