Festive Menu
Starting 11th December
2 courses £19
3 courses £25
Booking 10+ require deposit

Starters

 Lentil Soup

with bread roll (V+)

Duck and Orange Pate

with brioche bread

Prawn Cocktail

with salad leaves and tomato bread
Mains

Roast Turkey

with all the trimmings

Brie and Beetroot Tart

with mash and roast vegetables (V)

Sweet Potato & Red Onion

Marmalade Seeded Tart

boiled potatoes and green vegetables (V+)(GF)

Desserts

 Cheesecake of the Day

with mango and lime ice cream

Chocolate and Orange Brownie Cake

with blood orange sorbet (V+)(GF)

Christmas Pudding

with brandy sauce